Appetizer Receptions
Appetizers will be beautifully garnished with seasonal fruits and vegetables. Passed and stationary. All appetizers are based on 50 pieces. All pricing includes table linen, linen napkins, and all appropriate china and flatware. Prices do not include tax and gratuity.
Cold Appetizers
Imported Cheese and Cracker Board with fruit garnish Seasonal Vegetable Crudite with Blue Cheese Dip: $125 ( 50 People)
Asparagus wrapped with proscuitto: $110
Scallops Seviche over toasted Baguettes: $145
Assorted Shrimp and Crab Canapés: $145
Whole Poached chilled Salmon with red onions, capers, Dijon mustard, and horse radish dill mayonnaise served with assorted crackers: $199 (50 People)
Jumbo Shrimp Cocktail: $199
Cheese Tortellini Pesto skewers with calamata olives: $89
Raw Bar
Snow Crab, Shrimp Cocktail, Oysters on the half shell, little necks on the half shell with all condiments: $Market PriceHot Appetizers
Baked Brie wheel with fresh raspberry sauce: $219 Seafood and Sausage stuffed mushroom caps: $145 Mini Beef Quesidilla Served with sour cream, salsa garnish and pico de gallo: $145 Assorted Spring RollsMixed vegetable, chicken and vegetable, beef and pork: $145 Chicken or Beef Satay with peanut sauce: $145 Spinach and Artichoke DipServed with pita toast points: $159( 50 People) Sweet and Spicy Beef or Chicken Teriyaki Skewers: $169 Kielbasa & Dijon wrapped with puff pastry: $145 Sea Scallops with water chestnuts wrapped in Bacon: $199 Mini Maryland Lump Crab CakesServed with remulode dressing: $169 Buffalo Chicken SkewersServed with Bleu Cheese Dressing: $160All the above items must add seven percent sales tax and twenty percent service fee. All prices are subject to change without notice.