
PLEASE NOTE: The below menus are offered for PRIVATE FUNCTIONS
Continental Breakfast
- Coffee and tea
- Assorted juices (apple, orange and cranberry)
- Assorted pastries, muffins, bagels and spreads
- Fresh fruit platter.
Healthy Breakfast
- Coffee and Tea
- Assorted juices (apple, orange and cranberry)
- Assorted yogurts with granola
- Assorted cereals with skim and whole milk
- Bagels and assorted spreads
- Fresh fruit bowl
Breakfast Buffet
- Assorted pastries and muffins
- Fresh seasonal fruit bowl
- Country scrambled eggs
- Bacon and sausage
- French toast with butter and maple syrup
- Oven baked home fries
- Coffee and tea
- Assorted juices (apple, orange and cranberry)
Brunch Buffet
- Assorted pastries and muffins
- Fresh seasonal fruit bowl
- Country scrambled eggs
- Bacon and sausage
- Raspberry and cream cheese stuffed French toast
- Rosti potatoes
- Eggs benedict with Hollandaise sauce
- Choice of 2:
- Chicken Divan with tarragon cream sauce over rice pilaf
- Seafood Alfredo (shrimp, scallops, haddock) served over cheese tortellini
- Chef carved Virginia baked honey ham
- Chef carved herb roasted roast beef with au jus
- Eggplant Parmesan over linguini with marinara
- Grilled Sirloin Tips with a mushroom bordelaise served with rice
- Chicken Oscar with asparagus, crab topped with bernaise sauce served with rice
Please add the Maine State Sales Tax, seven percentage ,to your above menu items.
Groups of 6 or more will have seven percent tax & eighteen percent gratuity added to their bill.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
All prices are subject to change without notice. Service fees are not gratuity
All menu prices are subject to change without notice.


