Mother's Day Sunday Brunch - May 9th

Live Entertainment: Ellen Carlson Duo Open - 12:30pm
Sharon Jones Duo 12:30- 3:30pm
"Moms Greens Fees are FREE" on Mother's Day at The Links @ Outlook
Mother's Day offer Special Menus that includes:
Raw Bar, Prime Rib, Chilled Poached Salmon and complimentary Mimosa

All inclusive brunch includes the folowing menu items

Fresh Fruit Station

Fresh Seasonal Fruits and assorted Homemade Pastries, Muffins, Bagels, Breads and Assorted Cereals and Yogurts. 

Breakfast Buffet

• Scrambled Eggs
• Eggs Benedict (Poached Eggs with Canadian Bacon and Topped with Hollandaise Sauce)
• Eggs Mexicana (Scrambled Eggs with Peppers and Onions Wrapped in Mini Floured Tortilla Topped with Melted Cheese and Served with Salsa and Sour Cream)
• Irish Style Corned Beef Hash
• Oven Baked Home Fries
• Roasted Garlic Cheese Grits
• Boston Baked Beans With Sides of Onions
• Bacon/Sausage Links
• Country Gravy over Buttermilk Biscuits
• Stuffed French toast with sweetened cream cheese and raspberries

Omelet Station

• 2 Egg Fluffy Omelet
• Eggs Cooked to Order 
• Choice of Fillings: Onions, Peppers, Mushrooms, Spinach, Tomatoes, Broccoli, Sausage, Bacon, Ham, Cheddar Cheese, Swiss Cheese, American Cheese, Pepper Jack Cheese, Havarti Dill Cheese

Carving Stations

• Roasted Prime Rib

Raw Bar offered for Easter and Mother's Day

Salads

• Fresh Tossed Garden salad with Ranch and Italian Dressing
• Spinach Salad with Dried Cranberries, walnuts, Mushrooms, Julienne Red Onions served with a Maple Bacon Dressing

Dessert Bar

Assorted Cakes,Pies, Cookies, and Brownies

Juice Bar and Coffee Station

Includes Green Mountain Coffee along with Orange, Apple, Cranberry, & Grapefruit juice.

 Easter and Mother's Day Brunch
ADULTS $34.95 per person plus tax
CHILDREN $14.95 per person plus tax ( Children are 12 years of age or younger)
Kids four or younger are complimentary.

Groups of 6 or more will have seven percent tax & eighteen percent gratuity added to their bill. Note: Menu Items do change throughout our brunch season
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.