MOTHER'S DAY SUNDAY BRUNCH- May 9th

Live Entertainment: Ellen Carlson Duo Open - !2:30pm
Sharon Jones Duo 12:30- 3:30pm

" Moms Greens Fees are FREE" on Mother' Day at The Links @ Outlook

Mother's Day offer Special Menus that includes:
Raw Bar, Prime Rib, Chilled Poached Salmon and complimentary Mimosa

 

All Inclusive Brunch- All Brunches include all menu items.

Fresh Fruit Station

Fresh Seasonal Fruits and assorted Homemade Pastries, Muffins, Bagels, Breads and Assorted Cereals and Yogurts. 

Breakfast Buffet

• Scrambled Eggs
• Eggs Benedict (Poached Eggs with Canadian Bacon and Topped with Hollandaise Sauce)
• Eggs Mexicana (Scrambled Eggs with Peppers and Onions Wrapped in Mini Floured Tortilla Topped with Melted Cheese and Served with Salsa and Sour Cream)
• Irish Style Corned Beef Hash
• Oven Baked Home Fries
• Roasted Garlic Cheese Grits
• Boston Baked Beans With Sides of Onions
• Bacon/Sausage Links
• Country Gravy over Buttermilk Biscuits
• Stuffed French toast with sweetened cream cheese and raspberries

Omelet Station

• 2 Egg Fluffy Omelet
• Eggs Cooked to Order 
• Choice of Fillings: Onions, Peppers, Mushrooms, Spinach, Tomatoes, Broccoli, Sausage, Bacon, Ham, Cheddar Cheese, Swiss Cheese, American Cheese, Pepper Jack Cheese, Havarti Dill Cheese

Carving Stations

• Chef carved Prime Rib

Raw Bar offered for Easter and Mother's Day

Salads

• Fresh Tossed Garden salad with Ranch and Italian Dressing
• Spinach Salad with Dried Cranberries, walnuts, Mushrooms, Julienne Red Onions served with a Maple Bacon Dressing

Dessert Bar

Assorted Cakes,Pies, Cookies, and Brownies

Juice Bar and Coffee Station

Includes Green Mountain Coffee along with Orange, Apple, Cranberry, & Grapefruit juice.

 Easter and Mother's Day Brunch
ADULTS $34.95 per person plus tax
CHILDREN $14.95 per person plus tax ( Children are 12 years of age or younger)
Kids four or younger are complimentary.

Groups of 6 or more will have seven percent tax & eighteen percent gratuity added to their bill. Note: Menu Items do change throughout our brunch season
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.