The Red Barn Sunday Brunch
Open every Sunday 10-2pm
The Red Barn is an All-Inclusive Brunch & Includes all of the below.
Juice Bar and Green Mountain Coffee
Orange, Apple, Cranberry, Grapefruit, Tomato
Fresh Fruit Station
Fresh Seasonal Fruits and assorted Homemade Pastries, Muffins, Bagels, Breads and Assorted Cereals and Yogurts.
Breakfast Buffet
+ Scrambled Eggs+ Eggs Benedict (Poached Eggs with Canadian Bacon and Topped with Hollandaise Sauce)
+ Eggs Mexicana (Scrambled Eggs with Peppers and Onions Wrapped in Mini Floured Tortilla Topped with Melted Cheese and Served with Salsa and Sour Cream)
+ Irish Style Corned Beef Hash
+ Oven Baked Home Fries
+ Roasted Garlic Cheese Grits
+ Boston Baked Beans With Sides of Onions
+ Bacon/Sausage Links
+ Country Gravy over Buttermilk Biscuits
+ Stuffed French toast with sweetened cream cheese and raspberries
Omelet Station
+ 2 Egg Fluffy Omelet+ Eggs Cooked to Order
+ Egg White Omelets
Choice of Fillings:
Onions, Peppers, Mushrooms, Spinach, Tomatoes, Broccoli, Sausage, Bacon, Ham, Cheddar Cheese, Swiss Cheese, American Cheese, Pepper Jack Cheese, Havarti Dill Cheese
Carving Station
Spinach Salad with Dried Cranberries, walnuts, Mushrooms, Julienne Red Onions served with a Maple Bacon DressingFresh Tossed Garden salad with Ranch and Italian Dressing
+ Chicken Marsala
+ Seafood Newburg over Puff Pastries
+ 1 Chef Carved Glazed Ham
+ 2 Chef Carved Roast Turkey
+ 3 Chef Carved station will change weekly
Dessert Bar
Assorted Cakes,Pies, Cookies, and Brownies
$19.95pp plus tax
Children under 12 $8.95
Kids 4 &under are complimentary
Groups of 6 or more will have seven percent tax & eighteen percent gratuity added to their bill.
Reservations Suggested, Reservations Required for Groups 6 or larger. Please call 207-384-1010 Ext 34
The Red Barn Breakfast and Brunch
PLEASE NOTE: The below menus are offered for PRIVATE FUNCTIONS at the Red Barn. The above menu for Sunday Brunch is offered every Sunday.Continental Breakfast
+ Coffee and tea+ Assorted Juices (apple, orange and cranberry)
+ Assorted pastries, muffins, bagels and spreads
+ Fresh fruit platter.
$ 9.75 per person
Healthy Breakfast
+ Coffee and Tea+ Assorted Juices (apple, orange and cranberry)
+ Assorted yogurts with granola
+ Assorted cereals with skim and whole milk
+ Bagels and assorted spreads
+ Fresh fruit bowl
$ 12.50 per person
Breakfast Buffet
+ Assorted pastries and muffins+ Fresh seasonal fruit bowl
+ Country scrambled eggs
+ Bacon and sausage
+ French toast with butter and maple syrup
+ Oven baked home fries
+ Coffee and tea
+ Assorted juices (apple, orange and cranberry)
$ 13.50 per person
Brunch Buffet
+ Assorted pastries and muffins+ Fresh seasonal fruit bowl
+ Country scrambled eggs
+ Bacon and sausage
+ Raspberry and cream cheese stuffed French toast
+ Rosti potatoes
+ Eggs benedict with hollandaise sauce
Choice of 2
+ Chicken Divan with tarragon cream sauce over rice pilaf
+ Seafood alfredo (shrimp, scallops, haddock) served over cheese tortellini
+ Chef carved Virginia baked honey ham
+ Chef carved herb roasted roast beef with Au jus
+ Eggplant Parmesan over linguini with marinara
+ Grilled sirloin tips with a mushroom boredaise served with rice
+ Chicken Oscar with asparagus, crab topped with béarnaise sauce served with rice
$ 22.95 per person
Please add the Maine State Sales Tax, seven percentage ,to your above menu items. All prices are subject to change without notice. Groups of 6 or more will have seven percent tax & eighteen percent gratuity added to their bill.