PLEASE NOTE: The below menus are offered for PRIVATE FUNCTIONS

The Red Barn 3 Course Dinner

The below menu can be served to your guests or offered as a buffet. Any Red Barn menu can be used for any events hosted at our facility.

• Cocktail Hour: Imported Cheese and Cracker Board with fruit garnish Seasonal Vegetable Crudité with Blue Cheese Dip
• Garden salad or Caesar salad
• Choice of red roasted potatoes or rice pilaf
• Chef vegetable
• Choice of dessert
• Coffee and tea

Choice of 2 Entrées:

Marinated Grilled Sirloin Tips

Choice Sirloin Tips, marinated in garlic, rosemary, balsamic, olive oil and a touch of soy.

Chicken Marsala

Our Specialty: thinly pounded chicken breast, dredged in flour, sautéed and deglazed with Marsala wine. Sliced mushrooms are added with fresh chicken stock, garlic and finished with sweet butter.

Broccoli and Cheese Stuffed Chicken

Skinless breast of chicken, filled with a mix of sautéed broccoli, red pepper, mozzarella and provolone cheeses, tossed with cracker crumbs, butter and a touch of white wine. Baked to perfection, and topped with a suprême sauce.

Seafood Delight

Shrimp, scallops and haddock, sautéed with white wine, butter and garlic, topped with créme fraiche and chopped scallions, then baked.

Baked Haddock

Fresh Atlantic Haddock, topped with cracker crumbs, butter and a touch of sherry. Baked and topped with a light cream sauce.

Meat and Three-Cheese Lasagna

Ground sirloin cooked with garlic and herbs, and then layered with noodles, red sauce and provolone, mozzarella and ricotta. Baked and topped with marinara and shredded Parmesan.

Baked Stuffed Shells with cheese and Marinara

Ricotta cheese stuffed pasta shells and topped with marinara sauce and mozzarella then baked.

$34.95 per person

A seven percent sales tax and twenty percent service fee will be added to above items. All prices are subject to change without notice. After tax and Service fees that above dinner is priced at $44.38 per person. Dinners are schedule for three hours of service. Please inquire about our Beverage packages, cash bar, or any other requests with one our Function Professionals. Note: Some dates do require a spending minimum to reserve The Red Barn.

The Red Barn Four Course Dinner

• Appetizer
• Garden Salad
• Intermezzo Sorbet
• Chef Vegetable
• Roasted Red Potatoes
• Coffee & Tea Service
• Choice of Chef Dessert
• Vegetarian Choices available upon request

Choice of One:

Asparagus Tartlet with Melted Gruyere Cheese (5 inch tart in diameter)

Fresh asparagus and leeks sautéed, and combined with a mix of fresh cream, eggs and Parmesan cheese. All baked in a savory crust. Served with melted Gruyere cheese.

New England Clam Chowder (7oz)

A cream based chowder with tender chopped clams, bacon, and potato. Seasoned with thyme, sea salt and fresh ground pepper.

Crispy Maine Crabmeat Spring Rolls (2)

Native Maine Crabmeat, tossed with fresh ginger, bok choy, scallions, and cilantro, rolled up in a crispy spring roll wrapper. Served with a fresh pineapple salsa and a drizzling of toasted sesame dressing.

Guinness Beef Stew (7oz.)

Our famous Guinness flavored stew, filled with tender cuts of sirloin, potatoes, carrots, onions, and celery,

Choice of 2 Entrées

Apple Bacon Wrapped Roasted Tenderloin

Whole tenderloin, wrapped with double smoked apple bacon, seasoned with fresh herbs and garlic, then pan seared. Roasted to the perfect temperature, then sliced into medallions and served 10 oz with a Bordelaise sauce.

Marinated Grilled Sirloin Tips

12 oz of Choice Sirloin Tips, marinated in garlic, rosemary, balsamic, olive oil and a touch of soy.

Roasted Prime Rib of Beef Au Jus

Slow roasted Black Angus Prime Rib Roast, seasoned and slow cooked to perfection. Sliced at 12 ounces and served with a rich pan basted au jus.

Chef Carved Roasted Sirloin

Slow roasted whole Black Angus choice sirloin, rubbed with olive oil, and seasoned with garlic, rosemary, soy sauce, and a touch of balsamic vinegar. Chef carved to 12 ounces, and served with a compound butter.

Roasted Pork Loin with Pan Gravy

Tender center cut of pork loin, seasoned with fresh herbs and garlic, slow roasted and served with a rich gravy made from beef stock and pan drippings.

Chicken Marsala

Our Specialty: thinly pounded chicken breast, dredged in flour, sautéed and deglazed with Marsala wine. Sliced mushrooms are added with fresh chicken stock, garlic and finished with sweet butter.

Chicken Saltimbocca

Skinless breast of chicken, stuffed with sliced proscuitto ham, mozzarella cheese, and sage. Baked and topped with a light cream sauce.

Chicken Piccata

Thinly pounded chicken breast, dredged in flour, sautéed and deglazed with white wine. Capers, garlic, fresh lemon juice and chicken stock are added, and then finished with sweet butter.

Broccoli and Cheese Stuffed Chicken

Skinless breast of chicken, filled with a mix of sautéed broccoli, red pepper, mozzarella and provolone cheeses, tossed with cracker crumbs, butter and a touch of white wine. Baked to perfection, and topped with a suprême sauce.

Grilled Swordfish Steak with a Tropical Salsa

Fresh Swordfish steak, seasoned with olive oil, kosher salt and fresh ground pepper, char-grilled and topped with a fresh chopped tropical fruit salsa. $market price

Seafood Stuffed Baked Haddock

Fresh Atlantic Haddock, stuffed with a mix of shrimp, crab, and scallops, tossed with cracker crumbs, butter and a touch of sherry. Baked and topped with a light cream sauce.

Seafood Alfredo

Shrimp, scallops and haddock, sautéed with white wine, butter and garlic, finished with fresh cream and grated Parmesan cheese.

Grilled Atlantic Salmon

Char-grilled fresh Atlantic Salmon on top of a bed of poached spinach, and topped with a reduction white wine, shallots, lemon and dill, finished with sweet butter. 

Vegetarian Choices available upon request

$39.95- $49.95 per person depending on your dinner choices above

A seven percent sales tax and twenty percent service fee will be added to above items. All prices are subject to change without notice.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.