Special Sunday Easter Brunch : Sunday, March 23

Live Entertainment | Comlimentary Mimosa | Full Sunday Brunch

Reservations available with four seatings: 9am ,10:30am, 12 noon & 2pm

Reservations are Suggested: Call 207-384-1010 The Easter Sunday Brunch will offer our Brunch menu (see below) with the following additional items:

+ Complimentary Mimosa
+ Shrimp Cocktail Buffet
+ Roast Leg of Domestic Lamb with Red Jelly & Mint Pesto
+ Pot Ham Marinated & Baked with Roasted Apples in Calvados Fruit Chutney
+ Slow Roasted Steam Ship Round of Beef with Red Wine Port Sauce
+ Chef Vegetable: Roasted Mashed Sweet Potato, Garnished with Steamed Brocolli
+ Chef Starch: Baked Potato with Sour & Chives

Easter Sunday Brunch
$29.95 pp plus tax
$14.95 pp plus tax for Children 12 & under
Children under 4 are complimentary

The Red Barn Sunday Brunch Menu

The Red Barn is an All-Inclusive Brunch & Includes all of the below.

Juice Bar and Green Mountain Coffee

Orange, Apple, Cranberry, Grapefruit, Tomato

Fresh Fruit Station

Fresh Seasonal Fruits and assorted Homemade Pastries, Muffins, Bagels, Breads and Assorted Cereals and Yogurts.

Breakfast Buffet

+ Scrambled Eggs
+ Eggs Benedict (Poached Eggs with Canadian Bacon and Topped with Hollandaise Sauce)
+ Eggs Mexicana (Scrambled Eggs with Peppers and Onions Wrapped in Mini Floured Tortilla Topped with Melted Cheese and Served with Salsa and Sour Cream)
+ Irish Style Corned Beef Hash
+ Oven Baked Home Fries
+ Roasted Garlic Cheese Grits
+ Boston Baked Beans With Sides of Onions
+ Bacon/Sausage Links
+ Country Gravy over Buttermilk Biscuits
+ Stuffed French toast with sweetened cream cheese and raspberries

Omelet Station

+ 2 Egg Fluffy Omelet
+ Eggs Cooked to Order
+ Egg White Omelets

Choice of Fillings:
Onions, Peppers, Mushrooms, Spinach, Tomatoes, Broccoli, Sausage, Bacon, Ham, Cheddar Cheese, Swiss Cheese, American Cheese, Pepper Jack Cheese, Havarti Dill Cheese

Carving Station

Spinach Salad with Dried Cranberries, walnuts, Mushrooms, Julienne Red Onions served with a Maple Bacon Dressing

Fresh Tossed Garden salad with Ranch and Italian Dressing

+ Chicken Marsala
+ Seafood Newburg over Puff Pastries
+ 1 Chef Carved Glazed Ham
+ 2 Chef Carved Roast Turkey
+ 3 Chef Carved station will change weekly

Dessert Bar

Assorted Cakes,Pies, Cookies, and Brownies