Event Packages

All Package Include: Three Hour Reception, Onsite Event Coordinator, Basic Set-Up, Breakdown and Cleanup, Tables and Chairs, China, Glassware, and Flatware, Table Linens in Ivory, Bar Set Up with Bartender

All Event Packages have a 75 person guest minimum

The Facility Fee for all Packages is $1,000

Lunch and Dinner Packages

Wells Beach Package

$40 Per Person

Includes 8% Maine State Tax & 20% Service Fees

Salad (Choose 1)

Garden Salad
Caesar Salad
Pasta Salad
Potato Salad

Entrees (Choose Two)

Fresh Carved Roast Beef
1/4 BBQ Chicken
BBQ Brisket
Pulled Pork
Chicken Parmesan
Baked Stuffed Shells

Sides (choose 2)

Baked Macaroni and Cheese
Steak Fries
Roasted Red Potatoes
Roasted Summer Vegetables
Coleslaw
Baked Beans

 

Old Port Package

$50 Per Person

Includes 8% Maine State Tax & 20% Service Fees

Appetizer:

Imported Cheese and Cracker Board with Vegetable Cruditê

Salads (choose 1)

Garden salad
Caesar Salad
Antipasto

Entrees (Choose 2)

Chicken Marsala
Gnocchi in a Gorgonzola Cream Sauce
Marinated Steak Tips

Baked Haddock

Chicken Picatta

                     

Sides (choose 2)

Rice Pilaf
Roasted Red Potatoes
Ratatouille
Broccoli Milanese
Roasted Summer Vegetables

Acadia Package

$60 Per Person

Includes 8% Maine State Tax & 20% Service Fees

Appetizer:

Imported Cheese and Cracker Board with Vegetable Crudité

Salad (Choose 1)

Spinach Salad with Bacon and Balsamic
Capese Salad with Tomato, Fresh Mozzarella, and Fresh Basil
Mixed Greens Tossed with Balsamic

Entrees (Choose 2)

Grilled Blackened Salmon with Fruit Salsa
Broccoli and Cheese Stuffed Chicken
Seafood Alfredo
Grilled New York Sirloin
Roasted Prime Rib
Chicken Saltimbocca

Sides (Choose 2)

Scalloped or Au Gratin Potatoes
Garlic Mashed Potatoes
Green Bean Almandine
Roasted Root Vegetables
Lemon Buttered Carrots and Cauliflower

 

Celebration Packages

Lighter fare perfect for celebrations of life, cocktail parties, or conferences
Prices Include 8% Maine State Tax and 20% Service Fees

The Atlantic

$30 per person

Choose Five:

Baked Mac and Cheese

Garden Salad with Bread Rolls

Crispy Lemongrass Dumplings

Cheese and Cracker Board

Assorted Finger Sandwiches

Pasta Salad

Potato Salad

Buffalo Chicken Dip

Italian, Swedish or Demi-Glace Meatballs

* Indicates GF option available

Boothbay Breakfast Buffet

$30 Per Person
Includes 8% Maine State Tax & 20% Service Fees

Assorted juices (apple, orange and cranberry), Assorted Pastries and Muffins, Fresh Fruit Bowl, Country Scrambled Eggs,  Bacon and Sausage, French Toast with Butter and Maple Syrup, Oven Baked Home Fries, Vanilla Yogurt, Coffee & Tea Station

Brunch Add-Ons:

Raspberry Cream Cheese Stuffed French Toast: $3 per person

Eggs Benedict: $6 per person

Chicken Divan with Tarragon Cream Sauce over Rice Pilaf: $7 per person

Chef Carved Virginia Baked Honey Ham: $6 per person

Chef Carved Herb Roasted Roast Beef : $6 per person

Chicken Oscar with Asparagus and Crab Topped with Bernaise Sauce, Served with Rice: $8 per person

Cover Photo by: Kim Chapman Photography