Event Packages

All Package Include: Three Hour Reception, Onsite Event Coordinator, Basic Set-Up, Breakdown and Cleanup, Tables and Chairs, China, Glassware, and Flatware, Table Linens in Ivory, Bar Set Up with Bartender

All Event Packages have a 50 person guest minimum

The Facility Fee for all Packages is $500


Lunch and Dinner Packages

Wells Beach Package

$40 Per Person

Includes 8% Maine State Tax & 20% Service Fees

Salad (Choose 1)

Garden Salad
Caesar Salad
Pasta Salad
Potato Sala

Entrees (Choose Two)

Steak Tips
1/4 BBQ Chicken

Cajun Jerk Chicken
BBQ Brisket
Pulled Pork
Chicken Parmesan
Baked Stuffed Shells

Sides (choose 2)

Baked Macaroni and Cheese
Steak Fries
Roasted Red Potatoes
Roasted Summer Vegetables
Baked Beans


Old Port Package

$50 Per Person

Includes 8% Maine State Tax & 20% Service Fees


Imported Cheese and Cracker Board with Vegetable Cruditê

Salads (choose 1)

Garden salad
Caesar Salad

Entrees (Choose 2)

Chicken and Eggplant with Melted Mozzarella and Marinara
Marinated Steak Tips
Chicken Marsala
Freshly Carved Roast Beef Au Jus
Baked Haddock

Sides (choose 2)

Rice Pilaf - Standard or with Golden Raisons and Toasted Almonds
Roasted Red Potatoes
Broccoli Milanese
Grilled Balsamic and Roasted Garlic Summer Vegetable

Acadia Package

$60 Per Person

Includes 8% Maine State Tax & 20% Service Fees


Imported Cheese and Cracker Board with Vegetable Crudité

Salad (Choose 1)

Spinach Salad with Bacon and Balsamic
Capese Salad with Tomato, Fresh Mozzarella, and Fresh Basil
Mixed Greens Tossed with Balsamic

Entrees (Choose 2)

Grilled Blackened Salmon with Fruit Salsa
Broccoli and Cheese Stuffed Chicken
Seafood Alfredo
Grilled New York Sirloin
Prime Rib Au Jus
Chicken Saltimbocca

Sides (Choose 2)

Scalloped or Au Gratin Potatoes
Garlic Mashed Potatoes
Green Bean Almandine
Roasted Root Vegetables
Lemon Buttered Carrots and Cauliflower



Celebration Packages

Lighter fare perfect for celebrations of life, cocktail parties, or conferences
Prices Include 8% Maine State Tax and 20% Service Fees


$25 per person

Choose Four:

Garden Salad* with Bread Rolls
Assorted Finger Sandwiches
Pasta Salad
Potato Salad*
Mexican Beef and Queso Dip with Tortilla Chips*
Kielbasa wrapped in Puff Pastry
Buffalo Chicken Dip with Tortilla Chips*
Italian, Swedish, or Demi-Glace Meatballs
Vegetable Spring Rolls
Cookies and Brownies

Maine Squeeze

$35 per person

Choose Six:

Artisan Imported Cheese and Cracker Board with Vegetable Crudité
Honey Maple Scallops Wrapped in Bacon*
Lobster Roll Sliders
Quinoa and Mixed Vegetable Salad*
Assorted Flatbreads (Four Cheese, Wild Mushroom, BBQ Chicken)
Caprese Salad with Tomato, Fresh Mozzarella, and Basil*
Bacon, Fig, and Bleu Cheese Mac & Cheese Bites
Artichoke Hearts Wrapped in Prosciutto*

The Atlantic

$30 per person

Choose Five:

Caesar Salad* with Bread Rolls
Beef, Pulled Pork, Chicken, Eggplant, or Cuban Sliders
Mini Beef Quesadillas
Beef or Chicken Tacos
Spinach and Artichoke Dip with Pita Points*
Italian Sausages with Peppers and Onions
 Pork or Chicken & Lemongrass Dumplings
Baked Potato Bar* 


Boothbay Breakfast Buffet

$25 Per Person
Includes 8% Maine State Tax & 20% Service Fees

Assorted juices (apple, orange and cranberry), Assorted Pastries and Muffins, Fresh Fruit Bowl, Country Scrambled Eggs,  Bacon and Sausage, French Toast with Butter and Maple Syrup, Oven Baked Home Fries, Vanilla Yogurt

Brunch Add-Ons:

Raspberry Cream Cheese Stuffed French Toast: $3 per person

Eggs Benedict: $6 per person

Chicken Divan with Tarragon Cream Sauce over Rice Pilaf: $7 per person

Chef Carved Virginia Baked Honey Ham: $6 per person

Chef Carved Herb Roasted Roast Beef with Au Jus: $6 per person

Chicken Oscar with Asparagus and Crab Topped with Bernaise Sauce, Served with Rice: $8 per person

Cover Photo by: Kim Chapman Photography