Event Packages
All Package Include: Three Hour Reception, Onsite Event Coordinator, Basic Set-Up, Breakdown and Cleanup, Tables and Chairs, China, Glassware, and Flatware, Table Linens in Ivory, Bar Set Up with Bartender
All Event Packages have a 75 person guest minimum
The Facility Fee for all Packages is $1,000
Lunch and Dinner Packages
Wells Beach Package
$40 Per Person
Includes 8% Maine State Tax & 20% Service Fees
Salad (Choose 1)
Garden Salad
Caesar Salad
Pasta Salad
Potato Salad
Entrees (Choose Two)
Fresh Carved Roast Beef
1/4 BBQ Chicken
BBQ Brisket
Pulled Pork
Chicken Parmesan
Baked Stuffed Shells
Sides (choose 2)
Baked Macaroni and Cheese
Steak Fries
Roasted Red Potatoes
Roasted Summer Vegetables
Coleslaw
Baked Beans
Old Port Package
$50 Per Person
Includes 8% Maine State Tax & 20% Service Fees
Appetizer:
Imported Cheese and Cracker Board with Vegetable Cruditê
Salads (choose 1)
Garden salad
Caesar Salad
Antipasto
Entrees (Choose 2)
Chicken Marsala
Gnocchi in a Gorgonzola Cream Sauce
Marinated Steak Tips
Baked Haddock
Chicken Picatta
Sides (choose 2)
Rice Pilaf
Roasted Red Potatoes
Ratatouille
Broccoli Milanese
Roasted Summer Vegetables
Acadia Package
$60 Per Person
Includes 8% Maine State Tax & 20% Service Fees
Appetizer:
Imported Cheese and Cracker Board with Vegetable Crudité
Salad (Choose 1)
Spinach Salad with Bacon and Balsamic
Capese Salad with Tomato, Fresh Mozzarella, and Fresh Basil
Mixed Greens Tossed with Balsamic
Entrees (Choose 2)
Grilled Blackened Salmon with Fruit Salsa
Broccoli and Cheese Stuffed Chicken
Seafood Alfredo
Grilled New York Sirloin
Roasted Prime Rib
Chicken Saltimbocca
Sides (Choose 2)
Scalloped or Au Gratin Potatoes
Garlic Mashed Potatoes
Green Bean Almandine
Roasted Root Vegetables
Lemon Buttered Carrots and Cauliflower
Celebration Packages
Lighter fare perfect for celebrations of life, cocktail parties, or conferences
Prices Include 8% Maine State Tax and 20% Service Fees
Maine Squeeze
$35 per person
Choose Four + Two from Atlantic or Vacationland:
Maple Glazed Scallops Wrapped in Bacon *
Quinoa and Mixed Vegetable Salad *
Four Cheese, Wild Mushroom or BBQ Chicken Flatbreads
Coconut Shrimp with Fruit Salsa
Antipasto Platter *
Beef, Pulled Pork, Chicken or Eggplant Sliders
Spinach and Artichoke Dip with Pita Points
The Atlantic
$30 per person
Choose Five:
Baked Mac and Cheese
Garden Salad with Bread Rolls
Crispy Lemongrass Dumplings
Cheese and Cracker Board
Assorted Finger Sandwiches
Pasta Salad
Potato Salad
Buffalo Chicken Dip
Italian, Swedish or Demi-Glace Meatballs
* Indicates GF option available
Boothbay Breakfast Buffet
$30 Per Person
Includes 8% Maine State Tax & 20% Service Fees
Assorted juices (apple, orange and cranberry), Assorted Pastries and Muffins, Fresh Fruit Bowl, Country Scrambled Eggs, Bacon and Sausage, French Toast with Butter and Maple Syrup, Oven Baked Home Fries, Vanilla Yogurt, Coffee & Tea Station
Brunch Add-Ons:
Raspberry Cream Cheese Stuffed French Toast: $3 per person
Eggs Benedict: $6 per person
Chicken Divan with Tarragon Cream Sauce over Rice Pilaf: $7 per person
Chef Carved Virginia Baked Honey Ham: $6 per person
Chef Carved Herb Roasted Roast Beef : $6 per person
Chicken Oscar with Asparagus and Crab Topped with Bernaise Sauce, Served with Rice: $8 per person
Cover Photo by: Kim Chapman Photography