Hors D'Oeuvres 

Prices based on 50 pieces, 8% Maine Tax and 20% Service Fees are included.

Served Hot

Baked Brie Wheel with Fresh Raspberry Sauce $280

Seafood Stuffed Mushroom Caps $192

Sausage Stuffed Mushroom Caps $186

Mini Beef Quesadilla with Sour Cream and Salsa Garnish  $186

Mixed Vegetable Spring Rolls $160

Beef Satay with Peanut Sauce $224

Chicken Satay with Peanut Sauce $192

Spinach and Artichoke Dip served with Pita Toast Points $205

Sweet and Spicy Beef Teriyaki Skewers $224

Sweet and Spicy Chicken Teriyaki Skewers $217

Kielbasa with Dijon wrapped with Puff Pastry $186

Sea Scallops Wrapped in Bacon $255

Coconut Shrimp with Fruit Salsa $230

Mini Maryland Lump Crab Cakes served with Remoulade dressing $255

Buffalo Chicken Skewers served with blue cheese dressing $205

Served Cold

Imported Cheese and Cracker Board with fruit garnish Seasonal Vegetable Crudité with Blue Cheese Dip $224

Asparagus Wrapped with Prosciutto $192

Assorted Shrimp and Crab Canapés $192

Bruschetta with Tomato and Fresh Mozzarella $175

Whole Poached Chilled Salmon with red onions, capers, Dijon mustard, and horse radish dill mayonnaise, served with assorted crackers  $255

Jumbo Shrimp Cocktail $255

Served Raw

Snow Crab, Shrimp Cocktail, Oysters on the half shell, Little Necks on the half shell with all condiments $ Market Price