PLEASE NOTE: The below menus are offered for PRIVATE FUNCTIONS
Choice of 2 entrees:
Marinated Grilled Sirloin Tips
Choice Sirloin Tips, marinated in garlic, rosemary, balsamic, olive oil and a touch of soy.Chicken Marsala
Our Specialty: thinly pounded chicken breast, dredged in flour, sautéed and deglazed with Marsala wine. Sliced mushrooms are added with fresh chicken stock, garlic and finished with sweet butter.Broccoli and Cheese Stuffed Chicken
Skinless breast of chicken, filled with a mix of sautéed broccoli, red pepper, mozzarella and provolone cheeses, tossed with cracker crumbs, butter and a touch of white wine. Baked to perfection, and topped with a suprême sauce.Seafood Delight
Shrimp, scallops and haddock, sautéed with white wine, butter and garlic, topped with créme fraiche and chopped scallions, then baked.Baked Haddock
Fresh Atlantic Haddock, topped with cracker crumbs, butter and a touch of sherry. Baked and topped with a light cream sauce.Meat and Three-Cheese Lasagna
Ground sirloin cooked with garlic and herbs, and then layered with noodles, red sauce and provolone, mozzarella and ricotta. Baked and topped with marinara and shredded Parmesan.Baked Stuffed Shells with cheese and Marinara
Ricotta cheese stuffed pasta shells topped with marinara sauce and mozzarella then baked.- Menu choice of garden salad or Caesar salad
- Choice of red roasted potatoes or rice pilaf
- Chef vegetable
- Choice of dessert
- Coffee and tea
$29.95 per person
A 7% sales tax and twenty percent service fee will be added to above items.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
All prices are subject to change without notice. Service fees are not gratuity
