Luncheon Menu

+ Menu choice of garden salad or Caesar salad
+ Choice of red roasted potatoes or rice pilaf, chef vegetable
+ Choice of dessert
+ Coffee and tea
+ Choice of 2 entrees

Marinated Grilled Sirloin Tips

Choice Sirloin Tips, marinated in garlic, rosemary, balsamic, olive oil and a touch of soy)

Chicken Marsala

Our Specialty, thinly pounded chicken breast, dredged in flour, sautéed and deglazed with Marsala wine. Sliced mushrooms are added, fresh chicken stock, garlic and finished with whole butter.

Broccoli and Cheese Stuffed Chicken

Skinless breast of chicken, filled with a mix of sautéed broccoli, red pepper, mozzarella and provolone cheese, tossed with cracker crumbs, butter and a touch of white wine. Baked to perfection, and topped with a supreme sauce.

Seafood Delight

Shrimp, scallops, haddock, sautéed with white wine, butter and garlic, topped with crème fraiche and chopped scallions, then baked

Baked Haddock

Fresh Atlantic Haddock, topped with cracker crumbs, butter and a touch of sherry. Baked and topped with a light cream sauce

Meat and Three-Cheese Lasagna

Ground sirloin cooked with garlic and herbs, and then layered with noodles, red sauce and provolone, mozzarella and ricotta. Baked and topped with marinara and shredded Parmesan

Baked Stuffed Shells with cheese and Marinara

Ricotta cheese stuffed pasta shells and topped with marinara sauce and mozzarella then baked

$19.95 per person

Groups of 6 or more will have seven percent tax & eighteen percent gratuity added to their bill.

All above pricing must have seven percent sales tax and twenty percent service fee added. All prices subject to change without notice.