From The Land

Apple Bacon Wrapped Roasted Tenderloin

Whole tenderloin wrapped with double smoked apple bacon, seasoned with fresh herbs and garlic then pan seared. Roasted to the perfect temperature, then sliced into medallions and served with a Bordelaise sauce.

Roasted Prime Rib

Slow roasted Black Angus Prime Rib Roast. Seasoned and slow cooked to perfection. Sliced at 8 ounces and served with a rich pan basted au jus.

Roasted Sirloin

Slow roasted whole Black Angus choice sirloin, rubbed with olive oil and seasoned with garlic, rosemary, soy sauce and a touch of balsamic vinegar. Chef carved to 8 ounces and served with a compound butter.

From The Sea

Maine Lobster Tail

6oz Maine lobster tail split and stuffed with a lump crabmeat stuffing and baked with butter and white wine. Accompanied with drawn butter.

Baked Scallops

6oz portion of fresh line dried sea scallops baked with butter, white wine and lemon juice. Topped with a sherried cracker crumb and baked to perfection.

Grilled Swordfish

Fresh swordfish steak seasoned with olive oil, kosher salt and fresh ground pepper, char-grilled and topped with a citrus compound butter.

Baked Stuffed Shrimp

3 jumbo shrimp filled with a scallop, crab and haddock stuffing, mixed with cracker crumbs, butter and a touch of sherry. Topped with a velvety burre blanc.

Atlantic Salmon

Fresh char-grilled Atlantic salmon served on top of a bed of poached spinach, topped with a reduction of white wine, shallots, lemon and dill, and finished with sweet butter.

* All at Market Price, Prices range from $39.95 to $49.95
Above menu offers choice of Chef Salad , Chef Starch, and Choice of Dessert.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.