Mothers Day Brunch

May 11th

Four Seating’s: 9 am, 11am, 1pm & 3pm

The Red Barn is an All-Inclusive Brunch & Includes all of the below.

Juice Bar and Green Mountain Coffee

Orange, Apple, Cranberry

Fresh Fruit Station

Fresh Seasonal Fruits and assorted Homemade Pastries, Muffins, Bagels, Breads and Assorted Cereals and Yogurts.

Breakfast Buffet

~Scrambled Eggs
~Eggs Benedict (Poached Eggs with Canadian Bacon and Topped with Hollandaise Sauce)
~Eggs Mexicana (Scrambled Eggs with Peppers and Onions Wrapped in Mini Floured Tortilla Topped with Melted Cheese and Served with Salsa and Sour Cream)
~Irish Style Corned Beef Hash
~Oven Baked Home Fries
~Roasted Garlic Cheese Grits
~Boston Baked Beans with Sides of Onions
~Bacon/Sausage Links
~Country Gravy over Buttermilk Biscuits
~Stuffed French toast with sweetened cream cheese and raspberries

Omelet Station

~2 Egg Fluffy Omelet
~Eggs Cooked to Order
~Egg White Omelets
Choice of Fillings: Onions, Peppers, Mushrooms, Spinach, Tomatoes, Broccoli, Sausage, Bacon, Ham, Cheddar Cheese, Swiss Cheese, American Cheese, Pepper Jack Cheese, Havarti Dill Cheese

Appetizer

Shrimp Cocktail with Bloody Mary Cocktail Sauce

Salad

~Link Cobb Salad
With Avocado, Eggs, Bacon, Blue Cheese ~Caesar Salad
With Oven Dried Marinated Tomatoes and White Anchovies

Entrees

~Grilled Atlantic Salmon with Miso Sesame Soy Glaze and Wilted Spinach
~Roast Pork Loin with Rosemary Apricot Sauce
~Roasted Mixed Vegetables and Potatoes
~Chicken Florentine
Topped with Sautéed Spinach and Provolone lemon and Garlic Sauce

Dessert Buffet

Assorted Desserts

$29.95 Plus Tax - Children 12 & under $14.95 + tax, Kids 4 & under are Free
Groups of 6 or more will have seven percent tax & eighteen percent gratuity added to their bill.
Reservations Requested
Please call 207-384-1010 X34

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase food borne illness.