Rehearsal Dinner Surf and Turf Menu

Create your own Surf and Turf Dinner Menu from our choices below.

From The Land

Apple Bacon Wrapped Roasted Tenderloin

Whole tenderloin wrapped with double smoked apple bacon, seasoned with fresh herbs and garlic then pan seared. Roasted to the perfect temperature, then sliced into medallions and served with a Bordelaise sauce.

Roasted Prime Rib

Slow roasted Black Angus Prime Rib Roast. Seasoned and slow cooked to perfection. Sliced at 8 ounces and served with a rich pan basted au jus

Roasted Sirloin

Slow roasted whole Black Angus choice sirloin, rubbed with olive oil and seasoned with garlic, rosemary, soy sauce and a touch of balsamic vinegar. Chef cared to 8 ounces and served with a compound butter.

From The Sea

Maine Lobster Tail

6oz Maine lobster tail split and stuffed with a lump crabmeat stuffing and baked with butter and white whine. Accompanied with drawn butter.

Baked Scallops

6oz portion of fresh line dried sea scallops baked with butter, white wine and lemon juice. Topped with a sherried cracker crumb and baked to perfection.

Grilled Swordfish

Fresh swordfish steak seasoned with olive oil, kosher salt and fresh ground pepper, char-grilled and topped with a citrus compound butter

Baked Stuffed Shrimp

3 jumbo shrimp filled with a scallop, crab and haddock stuffing mixed with cracker crumbs, butter and a touch of sherry. Topped with a velvety burre blanc

Atlantic Salmon

Fresh Atlantic salmon char-grilled on top of a bed of poached spinach, and topped with a reduction white wine, shallots, lemon and dill, finished with whole butter $ Market Price