Red Barn Holiday Brunch Series

Menu

The Red Barn will host Brunch with Santa Dec 14 & 21

Easter & Mother's Day Menus Coming Soon!

Call to Make Your Reservations Today:
The Red Barn 207-384-1010 x 34

Fresh Fruit Station & Toasting Station

Breakfast Buffet

Scrambled Eggs ~ Eggs Benedict ~Irish Style Corned Beef Hash ~ Kitchen Fries~Boston Baked Beans with Onions~Bacon/Sausage Links~Country Gravy over Buttermilk Biscuits ~Cinnamon Raisin French Toast
~ Cheese Grits

Omelet Station (2 Eggs made to order)

Meats; Sausage, Bacon, Ham, Veg: Peppers, Onions, Broccoli, Mushrooms, Spinach, Tomato, Artichoke, Sundried Tomato
Shrimp Cheese: American, Shredded Jack and Cheddar, Swiss

Waffles Station with Fresh Fruit

Salad Station

Anti-Pasto Salad w/Artisan Breads, Mozzarella, Olive, Tomatoes, Salami

Carving & Lunch Stations

Mac and Cheese, Top Sirloin, Chef’s Choice
Chef Carved stations and lunch items will change weekly.

Dessert Station

Coffee & Tea Service & Juice Bar

Cover Photo by: Focus Photography