Appetizers will be beautifully garnished with seasonal fruits and vegetables. Passed and stationary. All appetizers are based on 50 pieces. All pricing includes table linen, linen napkins, and appropriate china and flatware. Prices do not include tax and gratuity.
Cold Appetizers
- Imported Cheese and Cracker Board with fruit garnish Seasonal Vegetable Crudité with Blue Cheese Dip: $125 ( 50 People)
- Asparagus Wrapped with Proscuitto: $110
- Scallop Seviche over toasted baguettes: $145
- Assorted Shrimp and Crab Canapés: $145
- Whole Poached Chilled Salmon with red onions, capers, Dijon mustard, and horse radish dill mayonnaise, served with assorted crackers: $199 (50 People)
- Jumbo Shrimp Cocktail: $199
- Cheese Tortellini Pesto Skewers with calamata olives: $89
Raw Bar
Snow Crab, Shrimp Cocktail, Oysters on the half shell, Little Necks on the half shell with all condiments: $ Market PriceHot Appetizers
- Baked Brie wheel with fresh raspberry sauce: $219
- Seafood and Sausage stuffed mushroom caps: $145
- Mini Beef Quesadilla with sour cream, salsa garnish and pico de gallo: $145
- Assorted Spring Rolls: mixed vegetable, chicken & vegetable, beef & pork: $145
- Chicken or Beef Satay with peanut sauce: $145
- Spinach and Artichoke Dip served with pita toast points: $159( 50 People)
- Sweet and Spicy Beef or Chicken Teriyaki Skewers: $169
- Kielbasa with Dijon wrapped with puff pastry: $145
- Sea Scallops with water chestnuts wrapped in Bacon: $199
- Mini Maryland Lump Crab Cakes served with remoulade dressing: $169
- Buffalo Chicken Skewers served with blue cheese dressing: $160
A seven percent sales tax and twenty percent service fee will be added to above items. All prices are subject to change without notice.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
