Hors D'Oeuvres 

Prices based per person, 8% Maine Tax and 20% Service Fees are included.

Served Hot

Baked Brie Wheel with Fresh Raspberry Sauce $6

Seafood Stuffed Mushroom Caps $5

Sausage Stuffed Mushroom Caps $4

Mini Beef Quesadilla with Sour Cream and Salsa Garnish  $4

Mixed Vegetable Spring Rolls $4

Beef Satay with Peanut Sauce $5

Chicken Satay with Peanut Sauce $5

Spinach and Artichoke Dip served with Pita Toast Points $4

Sweet and Spicy Beef Teriyaki Skewers $5

Sweet and Spicy Chicken Teriyaki Skewers $5

Kielbasa with Dijon wrapped with Puff Pastry $4

Sea Scallops Wrapped in Bacon $6

Coconut Shrimp with Fruit Salsa $6

Mini Maryland Lump Crab Cakes served with Remoulade dressing $6

Buffalo Chicken Skewers served with blue cheese dressing $4

Bruschetta with Tomato and Fresh Mozzarella $4

Asparagus Wrapped with Prosciutto $5

Served Cold

Imported Cheese and Cracker Board with fruit garnish Seasonal Vegetable Crudité with Blue Cheese Dip $6

Assorted Shrimp and Crab Canapés $6

Jumbo Shrimp Cocktail $6